DIABETIC SINCE 10 YEARS

I AM A DIABETIC SINCE 10 YEARS ,LAST MONTH I TRIED DIET OF HIGH PROTIEN LOW GI CARBS AND HIGH FAT .I;E EGGS AND SALADS MY SUGARS WERE UNBELIVEABLE ,FASTING 90,POST MEAL 110,

INSULIN DOES NOT ACT ON FATS AND PROTIENS AND LOW CARBS SUCH AS VEGITABLES.SO MY URGE TO ALL PEOPLE WHO HAVE LOST HOPE FOR HIGH SUGARS CAN NOW CONTROL IT

ANY BODY WISHES TO CONTACT PLS DO SO FOR MY PERSONAL EXPERIANCE

Skip

Featured Content

Living with diabetes?

Connect with people like you to get support, advice and tips towards improving your health.

Get started!

Featured by HealthUnlocked

3 Replies
oldestnewest

Please explain the details of intakes of Low carb and high fats menu good if they are vegetarian for my study.

Reply

TWENTY GRAMS OF NUTILITE PROTIEN POWDER FOR BREAKFAST AND ONE FRUIT FOR BREAKFAST,SPROUTED MOTH BEANS AND SALAD AND 10 GMS OF PROTIEN POWDER USED OLIVE OIL FOR TADKA ON MOTH BEANS AND SAME FOR DINNER

Reply

WHAT ABOUT THE GROUND NUT?

Reply

You may also like...