kimchi. Very interesting interview - Cure Parkinson's

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kimchi. Very interesting interview

LAJ12345 profile image
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theenergyblueprint.com/the-...

I know fermented foods have been mentioned before but this is an interesting talk on the health benefits, especially if you are thinking about trying probiotics.

I also found some articles on how it may be effective against viruses and work was done a few years ago on this when the bird flu and then SARS was around and is also effective against flu. It might be a good idea to take it in the light of this new virus. Google kimchi virus.

It seems to be the allicin from garlic that helps in it so another product with allicin is Alimed. optimalhealthusa.com/produc...

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JerMan22 profile image
JerMan22

Kimchi is also rich with Bacillus subtilis (as is a Japanese fermented food called natto).

B subtilis has been shown to kill Staphylococcus bacteria and fungi, which often work together to attack us. And very recently, a study showed that adding B subtilis to roundworms protected them from α-synuclein clumping and even reversed it in some.

So, yay for kimchi!

LAJ12345 profile image
LAJ12345 in reply toJerMan22

She mentioned how to make it so I tried to make my first batch last night. Hopefully as easy as she says 🙂

bornsmiling profile image
bornsmiling

The link between kimchi consumption and increased risk of stomach cancer is just too strong for me to ignore.

rescuema profile image
rescuema

This is a good kimchi recipe. Comes out tasting very authentic, delicious either fresh or fermented.

youtube.com/watch?v=0sX_wDC...

No need to worry about stomach cancer unless you eat massive amounts of fermented/picked high sodium vegetables daily with every meal.

ncbi.nlm.nih.gov/pmc/articl...

LAJ12345 profile image
LAJ12345 in reply torescuema

Yum!

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