I have two new hobbies - running, and baking.
But as I made my first batch of chocolate chip cookies I realised there are two rough equations:
time running = reduced bodily fat.
time baking = time to eat left-over dough + eating the results = more bodily fat.
Also, when I bake a loaf of bread it tends to get eaten within a day or two, just because it's fresh. Between the two of us that's a lot of bread!!
maybe my running just cancels the extra calories... I am eating alot more these days, partly cause of running!! But one of the reasons I started was to get rid of fat!
are there any baked goods which would be beneficial not just to taste buds but running also?