Stop worrying and keep eating

I have also begun eating that way, per my cardiologist, but I have cheated. Also I did not start out with blood tests. My tests would be older for comparison. I wonder if the cheats are going to undo me. What I'm hearing from you is I wouldn't need a statin if I continue eating high fat low carb

Here's a typical day. I'm now finding I only need one main meal after breakfast but have mostly had 3 meals each day.

Breakfast: low carb yogurt, full cream, mixed chopped nuts and seeds (mainly low carb, e.g. brazils, pecans, pumpkin seeds flax seed but including smaller amounts of sunflower, walnuts, hazel, almond), berries (raspberries, blackberries, fewer blueberries), sweetener. Coffee with full cream.

Lunch: fish salad, e.g. tuna mayonnaise (homemade), avocados, tomatoes, mixed leaves; or cheese omelette with salad

Dinner: meat with vegetables, e.g. beef bourgignon with turnip gratin (made with cream, cheese topped with parmesan cheese); or sometimes a shake (cream, cream cheese, avocado, egg, peanut butter, cocoa, vanilla, sweetener)

I haven't stopped drinking alcohol but try to only have whisky and coke or gin and tonic. But I quite often have a glass or two of red wine. This has slowed my weight loss but I have resumed losing weight after switching to 2 proper meals (some nuts and sweetened cream if I get peckish in the evening).

I've resumed cooking Indian food, which makes the diet much more interesting. Also, barbecued food.

If I stop the diet I will transition to the Montignac diet (combination + low GI) to continue losing weight (I've lost 12 lbs so far).

I have lived LCHF for over 2 years now, dropping 2.5 stone in the first couple of months and have maintained that weight loss. My total cholesterol was 9.7 years ago and I have no idea what it is now but I am not concerned. I stay well and have plenty of energy.

Your triglycerides are still high at 1.8 mmol/l. Normal is less than 1.7, but optimal is less than 0.79 mmol/l. For the LCHF diet to be effective, you must get into a state of 'ketosis' where your body burns 'fat' for fuel, rather than 'glycogen' produced by 'carbohydrates'.

Your HDL number is unusually high - are you sure you didn't make a typing error and it should read '2.1' instead of '7.1' ?

If in fact it is 7.1 mmol/l, that is almost unheard of and exceptionally good. Your LDL is good as is your TC/HDL ratio. Bravo, if your HDL is that high, it is extraordinary!

Your TG/HDL ratio is more critical than TC/HDL - your's is 0.25 which is excellent.

Your VLDL (very low density lipoproteins) are calculated by taking your triglycerides and dividing by 2.2. TG/2.2 = 0.82. This is higher than the recommended level of 0.77 or less. The optimal level is less than 0.23. VLDL is the atherogenic component of LDL-C and is more important than either TC or LDL-C on its own.

You're on the right track, but you must focus more on reducing your consumption of simple carbohydrates.

Thanks for the encouraging reply. The figures are correct. My main difficulty is keeping off alcohol. I have given up for long periods in the past but now that I am retired there are more social occasions .... off to Berlin tomorrow to celebrate my brother-in-law's 60th.

I'll probably remain on the diet until I am within 7lb of my target weight. Then I will transition to a healthy version of the Montignac diet to achieve my ideal weight. I'll post here my cholesterol etc after that.

I stopped the diet after celebrating a holiday abroad for my brother-in-law's birthday. The weigh is piling back on and I must now decide my next diet: Montignac, largely vegan, low GI, perhaps a combination of these. After 3 months on a new diet I'll get my cholesterol tested again and report back.