What's your favourite international food?

[Against_the_current]

I'm currently obssessed with gyros. Also donners and some chinese food. I think pizza is just classics, idk If it counts but love it. What about you?

[Call_me_anything]

Cheesecake, waffles

[Against_the_current in reply to Call_me_anything]

Yeah, espessially waffles

[compasnet]

I'm with YOU, A t c. I LOVE pizza. LOL. What are your favorite toppings? Do you like thin crust or thick crust or stuffed pizza? ...just wondering. 🙏

[Blueruth in reply to compasnet]

Boston north end pizza can’t be beat. Nobody can replicate it so I’m calling it international.

Cheese or pepperoni is all you can get in classic places. Some are cash only, they open at 11 and close when it is gone. It is thinner…I think NYC is thinner. The sauce makes it.

Boston pizza

[Against_the_current in reply to Blueruth]

Looks so good

[Against_the_current in reply to compasnet]

Pepperonni forever! And thin crust. Here we have PizzaLab where you can choose your toppings. I love Pepperonni, proshuto ham, muschrooms and a lot of cheese

[compasnet in reply to Against_the_current]

I'm with you, completely, A t c, LOL.😃 I totally agree! "Pizza" without pepperoni on it ISN'T pizza period! ...and I love thin crystal also, especially if you can hold the pizza slice by its end and have it stand out straight (without drooping LOL).OMG, I just woke up This is making me famished. I'm not sure I have time for pizza this morning before I drive to my office. ...but I know what I'm having for lunch. ...and in all due respect to all you guys out there who may like that sort of thing, it's NOT peanut butter "pizza" LOL BTW, Atc, I've heard about PizzaLab's pizza. ...sounds like a fun place to go also! Have a great day 🙏.

[Against_the_current in reply to compasnet]

Agree, pizza without pepperonni isn't pizza. Have a nice day too!! 😊

[MadBunny]

I've got a craze for nachos at the moment.I also love Italian food but it's got to be authentic, in an Italian restaurant 🤗

[Against_the_current in reply to MadBunny]

The atmosphere in the italian restaurants is so good 🤗

[MadBunny in reply to Against_the_current]

Yes it is. I usually go on holiday to Italy every year but haven't been for years due to covid. Hopefully next year......Sadly my local Sicilian restaurant has closed down and there isn't another Italian one in my town 🙄

[Against_the_current in reply to MadBunny]

Oh, going home Tommorrow because the day after Tommorrow we go to the Black sea and i'm anxious. Wish i could go to Italy instead. More away from my mother

[Blueruth]

I always return to Mexican. Not the classic heavy cheese American kind. Traditional fresh fruit, black beans, salsa , peppers, spices and lime.

[Against_the_current in reply to Blueruth]

Fresh. I love lime

[Blueruth in reply to Against_the_current]

Fun fact…it is an Asian fruit which the Chinese brought to Mexico from the west whilst Spain brought their spices from the east. Mexico is a mix of Asia and Europe flavors

[Against_the_current in reply to Blueruth]

Impressive

[kenster1]

as a Scot I can`t say haggis so I`ll say a nice kebab or pizza,

[Against_the_current in reply to kenster1]

Yeah, here where we have been under ottoman rule, make kebab from everything chicken, pork. We have mini kebab kebabcheta - form long meatballs

[Stippler]

I love sweet & sour chicken. (I think that is a "real" Chinese dish).

[Against_the_current in reply to Stippler]

Yeah, it is and i love it too

[kenster1]

haggis is amazing.

[Against_the_current]

Did you know that the greek yoghurt is actually bulgarian, we call it "sour milk" kiselo mliako because of the way it's made and the probiotics there

[Against_the_current]

Thanks for the explaining

[Willow2022]

Oh I miss donners and gyros. We had such a good authentic dinner place when we were in a Germany that we would go to at least once a week. So so good (is it doner or donner? Now I am not sure) :/

[Against_the_current in reply to Willow2022]

Donners or duner with that german ~ over u. Love them sm

[Willow2022 in reply to Against_the_current]

Ahhh, I see. Thank you!

[Against_the_current]

Bon appettit

[kenster1]

I ignore what`s in it about the only food I don`t take notice of the ingredients.

[Against_the_current]

Thanks for asking. Overwhelmed. Have to write an assignment, traveling to mom's Tommorrow. Talked to her now and my head hurts so much. Just talking to my mom feels like a stroke 😭😭😭😭

[Hb2003]

I love Falafel with hummus ☺️ Or some chicken shawarma or shush kabobs ☺️