Progress πŸ‘ŒπŸ€ž: When you're in the middle... - Weight Loss Support

Weight Loss Support

115,009 membersβ€’61,244 posts

Progress πŸ‘ŒπŸ€ž

Prognosticator68 profile image
Prognosticator682024 August
β€’1 Reply

When you're in the middle of something it's hard to notice differences. What I mean to say is that when you're going through something that is mentally and physically tough, it becomes difficult to notice the incremental changes that embody progress.

I often don't trust my own progress. After so many years of trying to effect change, particularly mental, it's hard to step back and take a good look at where I am in a journey. Weight loss is not an especially alacritous process. It's not given to massive, sustained spurts of results but curiously, it does obfuscate progress. At least in my case.

Today in P.T. we had a good session (as we did earlier in the week) in which I got through it well. I felt strong, I felt renewed vigor and confidence. I got through my exercises and was not utterly spent by the end. Ironically, a declaration of that sort only compels Paul (my P.T.) to push me further- harder and longer.

To quote Paul and steal his catchphrase,"I'm ok with that ". The momentum I'm trying to glean from this is, I'm getting there. That more than anything else is a cause to celebrate.

Written by
Prognosticator68 profile image
Prognosticator68
2024 August
To view profiles and participate in discussions please or .
1 Reply
β€’
Eryl profile image
ErylVisitor

I don't know why people make it so hard for themselves, all they've got to do is avoid refined seed oils and carbohydrate and the systemic inflammation will recede and the body will burn fat for energy, but it won't burn any fat (even while doing exersise) while the blood sugar (glucose) is above quite a low threshold. If you're eating carbs most of the effort put into exersise goes to run the bood sugar down before starting any fat burning. Carbs are sugar and starch and sugar is 50-55% glucose, the other 45-50% is fructose which drives appetite and gets turned into glucose by the liver eventually, and starch is 100% glucose, the only difference between difference between them is the speed of metabolisation due to their molecular structure.

Not what you're looking for?

You may also like...

Slow Progress and a Thread Idea

I'm making seriously slow progress with getting back on track with healthy eating and losing...
MintTeaMascara profile image
Healthy BMIβ€’

End of week 3 and progress is slow but progress nonetheless 😐

So I'm plodding along and chipping away, but sometimes I think we all have weeks where things/stuff...
β€’

Losing Weight Very Slowly? Please Feel Smugboots - You're Winning!!

This Postette is addressed to all those of you who sometimes feel that the whole darned process of...
BerlinBetty profile image
Visitorβ€’

Keeping on track when under the weather

Hoping from some advice/ encouragement on what to do. I'm currently suffering from my annual...
alegeglessaligator profile image
2 stoneβ€’

weight loss

i've seen people that are trying to lose weight i've just lost 7 stone and i need to lose another 6...
β€’

Moderation team

See all
TheTabbyCat profile image
TheTabbyCatAdministrator
TeamAdmin profile image
TeamAdminAdministrator
moreless profile image
morelessAdministrator

Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.