Had a couple,of whole meal tortilla wraps left from the weekend... cut them into wedges, spread on a greased baking tray and baked at 200 degrees for 5 minutes.
I served them alongside a tomato and bean stew topped with 50g of feta cheese - lovely they were! A really nice texture.
I can see these featuring more often with some meals - chilli, or topped with salsa, sliced avocado, grated cheese, soured cream..... mmmmm
One tortilla was 179 calories....
This looks scrummy
Ooh, what a cracking idea, I almost always have two leftover from a packet, even when I've had leftovers for lunch the next day.
Another thing I want to try is using them as very thin pizza bases -bit of sliced tomato, some tuna and grated cheese -maybe a few olives 😍
The make great pizza bases, or quiche cases too 😊. They taste so different baked don’t they?
That bean stew looks good 😊
I've done this, can definitely recommend. My tip is to brush a little water round the outer edge to prevent burnt edges 
That's what I do with them - we call them camping pizza because they are thin enough to heat in a frying pan and grated cheese still melts - ovenless pizza!
Genius!
Cauliflower Hash Browns
Oh, why did I do it!
Well what did you have for Sunday diner today?
Wot no chips!!!!
