That sounds like a good idea! I do spiralise other things anyway (beetroot, butternut squash and carrots) but I do quite like courgettes. My OH hates them though, so I don't get to eat them often... It won't affect me that much, but I'm still quite sad about it
Take a look around your supermarket or greengrocer. There are lots of seasonal vegetables out there that didn't have to be imported from Southern Europe. Think of it as a way to reduce the carbon footprint of your meals.
If you're doing g it with the potatoes, you need to squeeze some of the excess liquid out before cooking. You can add very finely chopped onions and mushrooms too!
Winter squash is awesome too! Look at a local veg box delivery service and see what they have in that week's boxes and you'll get an idea of what's availabile locally, even if you don't buy from them. This way you know what's likely produced locally, the rest is very likely imported.
I like your thinking. The whole fun of seasons is that you get to look forward to things. I don't eat strawbs, courgettes and asparagus all year round and I enjoy them all the more when they are season. Winter hearty soups and cassoulet, summer salads, fresh raw fruits and veg crudités. Yummy.
I had a glut of them last summer from my veg plot so made lots of courgette Soup & froze still working my through it lol . Won't be long before planting this years seeds 😀
I tried with some courgette plants, but ended up killing them all off... think it was a combination of overcrowding and green fly i'll try again this year though!
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