Courgette, Cannellini, Coconut and tomato stew

Another new recipe from my Vegan Magazine made today. Although we've yet to have Dinner I thought I would dip a spoon in and see what it tasted like.

It tastes very nice but that's after I added a tablespoon of Maple Syrup, teaspoon of Garam Masala, teaspoon of Smoked Paprika and some dried Italian Mixed Herbs. I also added some cornflour to thicken as I doubled the recipe because I didn't just want to put half a tin of coconut in the fridge and end up possibly wasting it, not realising that the recipe required just half a tin of chopped tomatoes as well, I ended up putting in 2 tins to double the recipe so used too much hence the need for cornflour to thicken it.

Excuse my writing on the recipe.

I will definitely make it again.😋

[Agoodenough]

Hi Alicia I think that looks great. I love the idea of one pot cooking so I would definitely give this a go! 😁

[Hidden in reply to Agoodenough]

Yes I love one pot cooking as well surely you guessed😂😂. I do think it needed the kick of some spice hence adding it.

Alicia😀

[Agoodenough in reply to Hidden]

I think you’re right looking at the ingredients I’m surprised they hadn’t added it as with any recipe that contains coconut milk it tends to need a kick to add more flavour . 😋

[Hidden in reply to Agoodenough]

Yes agree, I think it would be a bit bland without a kick. I have to say I thoroughly enjoyed it tonight and will definitely make it again.😋

[Agoodenough in reply to Hidden]

Thats good to hear. I think it looks lovely. Comfort food!

[Hidden in reply to Agoodenough]

Definitely comfort food that's for sure and 5 more portions for the freezer.😀