Tonight for dinner we had roasted cauliflower on a pea purée with roasted chickpeas, carrots and Pak Choi.
I coated the cauliflower with a little olive oil with dried chilli flakes, turmeric, paprika and black pepper after a little while I added the chickpeas to the roasting tin.
I boiled the peas with a clove of garlic and a little bouillon, blitzed it to a purée with fresh corriander and a squeeze of fresh lemon. 🍋
The pak choi I stir fried without oil and added fresh grated ginger, garlic and tamari and black pepper.
This was delicious and the pea purée was gorgeous. I had never made this before but it was very tasty 😋