After BridgeGirl posted about trying 30 different vegetables in a month, I decided to do a little experiment to see how many different vegetables we eat in a week. I made a note of what we had between last Sunday and Saturday and this is how it went. I think next week will look pretty similar to last week so I am going to make an extra effort to try and find other vegetables to give more variation. Although there was more variation than I had expected so I was pleased about that.
Potatoes, swede, carrots, peas, kale, mushrooms, onion, leek, parsnips, butternut squash, seaweed, lettuce, green pepper, red pepper, spinach, avocado, bean sprouts, cauliflower, brocolli, aubergine, tomatoes, chilli, garlic, root turmeric and ginger.
Chickpeas, black beans, puy Lentils, yellow lentils and cannellini beans.
Walnuts, Brazil nuts, cashews, pecans, almonds and pumpkin seeds
Grapes, tangerines, Figs, Asian pears, bananas
Herbs and spices