These are my vegetable fritters. They are so tasty. I have made them lots of times now and you can pretty much put in any odds and ends of vegetables that need using up and they are delicious. You can’t go wrong. May also be ideal for a packed lunch at work.
It’s basically any stir fried vegetables chopped up small. This time I used grated butternut squash, leek, garlic, chilli, onion, sweet corn a little cauliflower and mushrooms.
Make a medium to thick batter with gram flour and cold tap water. Season with salt pepper and fresh or dried herbs. I used dried. (Mixed dried Italian herbs, basil, black pepper, turmeric and parsley). Stir in your vegetables and leave to stand for 5 minutes. Then fry with either olive oil, coconut oil or dry fry with no oil.
I make these a lot now after having little success with making vegan burgers that didn’t fall apart. You can also just put plenty of thinly sliced onion in the batter and have onion bhajis.
Enjoy your evening.