I made this today. I had some cauliflower and wanted to make something different so gave this a go.
I boiled cauliflower, carrots and peas and put them into a white sauce I made which I added nutritional yeast, Dijon mustard and parsley.
I rolled the pastry out into a big circle and put the vegetables in the middle and wrapped up the sides. (I put turmeric and pepper in the pastry). You could use bought puff pastry too😁
We had it with corn on the cob from our weekly veg box and a courgette from the garden. The courgette was about to take over the world when I found it, it’s huge. I cut a large piece off and roasted it in batons with balsamic vinegar, olive oil and salt and pepper.
I really enjoyed this meal and it was very filling. We ate the whole pie 😋 Phil also had a baked potato with his!
Enjoy your evening.