Black bean chilli

[Agoodenough]

I made black bean chilli with mushrooms, garlic, onion, chilli’s, French beans, celery, courgette and green pepper. I added ras el hanout again and I love the flavour it gives a chilli.

I served it with cous cous with a dollop of cream coconut (to which I added black pepper and smoked paprika) avocado and red onion. After I had taken this photo I sprinkled on some toasted almonds.

Even if I say so myself it was delicious!

Enjoy your evening

Ali 🙂🌱

[Hidden]

What fabulous ingredients Ali and it looks delicious and I'm so glad you enjoyed it.😋🌈😊

[Agoodenough in reply to Hidden]

Thank you 😊

[Hidden in reply to Agoodenough]

[Kitten-whiskers Administrator]

A work of art Ali, looks so delicous

[Agoodenough in reply to Kitten-whiskers]

Thanks Debs. It really was. Especially with the ras el hanout 🙂

[Kitten-whiskers Administrator in reply to Agoodenough]

I have not tried that, might give that a whirl as well. Yummy

[Agoodenough in reply to Kitten-whiskers]

I didnt like it the first time but now love it. If you try it's about Half a tsp per person. 🙂

[Kitten-whiskers Administrator in reply to Agoodenough]

and it has tumeric in, so good for your hands : >

[Agoodenough in reply to Kitten-whiskers]

Yes that's true. We have a lot of turmeric tastes horrible but easily disguised 😀

[Kitten-whiskers Administrator in reply to Agoodenough]

Must admit I am not a fan either 🤢 at least you can disguise it