I made black bean chilli with mushrooms, garlic, onion, chilli’s, French beans, celery, courgette and green pepper. I added ras el hanout again and I love the flavour it gives a chilli.
I served it with cous cous with a dollop of cream coconut (to which I added black pepper and smoked paprika) avocado and red onion. After I had taken this photo I sprinkled on some toasted almonds.
Even if I say so myself it was delicious!
Enjoy your evening
Ali 🙂🌱
Written by
Agoodenough
To view profiles and participate in discussions please or .
10 Replies
•
What fabulous ingredients Ali and it looks delicious and I'm so glad you enjoyed it.😋🌈😊
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.