I'm looking forward to lunch today. We have a lovely mixed Salad with coronation chickpeas and some wedges re heated from yesterday 😋
The sauce for the chickpeas is plain vegan yogurt which mine does taste a bit of vanilla but ok by the time you've added lemon juice, curry powder, a dessert spoon of mango chutney, red onion, salt, pepper and some chilli. It makes a lovely side dish or sandwich filling. Would also be great on a baked potato. I didnt have any but it needs a good handful of fresh coriander.