Chop up vegetables of your choice. I used onion, pepper, chilli, broccoli, spinach and sweet corn.
Put into a big bowl and sprinkle with gram flour and add water to make a thick paste. Adjust flour to water ratio as needed, the vegetables need a light coating but remember it’s about the vegetables not the batter. 🙂
Now you can fry or put on an oiled baking sheet sheet and cook for about 25 mins.
Written by
Agoodenough
To view profiles and participate in discussions please or .
2 Replies
•
Hey Ali, this all looks scrumptious to me as the pakora's look fantastic and what a gorgeous salad, so thanks for sharing this smashing recipe. 😊
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.
