Pasta with butternut squash and vegetables

[Agoodenough]

This evening we had spaghetti in a roasted butternut sauce. With roasted vegetables. It was delicious and very tasty. I wish I’d made more.

A lady whose garden we maintain gave us a small bottle of damson brandy. Whilst cooking the pasta I got preoccupied with trying the brandy and gave some to my neighbour to try. Then I realised I hadn’t added water to the pasta so the edges burnt. All was not lost as I snipped off the ends of the spaghetti with the scissors 😂

Lovely meal. We had apple crumble with apples from my neighbours tree for dessert 😋

Have a great evening.

Ali 🙂🌱

[Zest]

Hi Ali,

Your meal looks fantastic, and I'm wondering how you make the Butternut squash sauce - as it sounds very yummy. Glad you were able to save your pasta, after the slight singeing. The damson brandy sounds really good as well.

Apple crumble, lovely.

Zest

[Agoodenough in reply to Zest]

Hi Zest. Thank you! I roasted the butternut squash and garlic. Then put them in my blender with a little dijon mustard, teaspoon of miso, black pepper,nutritional yeast and plant milk. I blended it and added more milk to get the thickness I wanted. It's really nice. Sometimes I also add a roasted onion.

[Hidden]

Oh wow Ali I absolutely love the sound of your dinner. How did you make the sauce, I love butternut squash and have some lovely chickpea pasta and red lentil pastas that I'm sure would go very well with the sauce.

Apple crumble, now that's a good finish to a delicious sounding meal.😋

[Agoodenough in reply to Hidden]

Hi Alicia, this is a link of when I made it before.

I roasted the butternut squash and garlic. Then put them in my blender with a little dijon mustard, teaspoon of miso, black pepper,nutritional yeast and plant milk. I blended it and added more milk to get the thickness I wanted.

I roasted pumpkin last time instead of butternut squash. You can leave out chillies if you dont like them. It's a lovely sauce and filling 😋

healthunlocked.com/veganfoo...

[Hidden in reply to Agoodenough]

Thank you so much Ali for the link. I'm going to make that as it sounds absolutely delicious.

I loved the look of your meal, so colourful😀

[Agoodenough in reply to Hidden]

Thank you. It really is lovely. Sometimes I just have the sauce but I find it quite rich so decided to have less sauce and a few roasted vegetables.

[Hidden in reply to Agoodenough]

I love roasted vegetables and I can imagine dipping the veg in the sauce - yum

[Kitten-whiskers Administrator]

Wow Ali, this looks awesome, I bet it was delicious 😀

[Agoodenough in reply to Kitten-whiskers]

It sure was Debs 😋