I made a vegetable gratin tonight. I roasted some vegetables (red pepper, green pepper and pumpkin) and later added sweet corn and chilli’s.
I poured a white sauce I had made with homemade cashew milk, Dijon mustard and nutritional yeast over the vegetables and put sliced onion on top and a few dried herbs and baked it for a bit longer.
I served it with peas and baked sweet potato 🍠 delish 😋
Ali 🙂
Oh wow Ali, that looks absolutely gorgeous.😀
Thank you. It was and I also roasted the pumpkin seeds and they were gorgeous too. It would also be nice with a herb and breadcrumb topping 👍
Yum, love toasted nuts and seeds. Your imagination is really good with food.
Thank you, that’s kind. I was lucky as I had a few months off work and decided to make an effort with learning how to cook nice vegan food so I didn’t have to look at recipes and had an idea of what went together so that when I cook it’s spontaneous and not a stress and it was time well spent 🙂 back at work now though 🙂🌱
That was goid that you had the time to do that and time definitely well spent. I've got to Vegan cookbooks in front of me at the moment where I will be picking recipes that don't take too long. 😀
That’s good... I think you can make tasty, healthy things that don’t take too long. Ps I’ve got a chocolate cake in the oven as we speak. Hope it works out! 😋
You certainly can, I'm making my Gut Hesljng Soup at the weekend. Ooh, let me know how yiur chocolate cake turned out😛
Hey this looks delicious Ali and you’ve used some pumpkin 🎃
It was delicious and I love pumpkin 🎃 the pumpkin and the white sauce went well together.
Gluten free vegan baked black lentil loaf.