Vegetable gratin

[Agoodenough]

I made a vegetable gratin tonight. I roasted some vegetables (red pepper, green pepper and pumpkin) and later added sweet corn and chilli’s.

I poured a white sauce I had made with homemade cashew milk, Dijon mustard and nutritional yeast over the vegetables and put sliced onion on top and a few dried herbs and baked it for a bit longer.

I served it with peas and baked sweet potato 🍠 delish 😋

Ali 🙂

[Hidden]

Oh wow Ali, that looks absolutely gorgeous.😀

[Agoodenough in reply to Hidden]

Thank you. It was and I also roasted the pumpkin seeds and they were gorgeous too. It would also be nice with a herb and breadcrumb topping 👍

[Hidden in reply to Agoodenough]

Yum, love toasted nuts and seeds. Your imagination is really good with food.

[Agoodenough in reply to Hidden]

Thank you, that’s kind. I was lucky as I had a few months off work and decided to make an effort with learning how to cook nice vegan food so I didn’t have to look at recipes and had an idea of what went together so that when I cook it’s spontaneous and not a stress and it was time well spent 🙂 back at work now though 🙂🌱

[Hidden in reply to Agoodenough]

That was goid that you had the time to do that and time definitely well spent. I've got to Vegan cookbooks in front of me at the moment where I will be picking recipes that don't take too long. 😀

[Agoodenough in reply to Hidden]

That’s good... I think you can make tasty, healthy things that don’t take too long. Ps I’ve got a chocolate cake in the oven as we speak. Hope it works out! 😋

[Hidden in reply to Agoodenough]

You certainly can, I'm making my Gut Hesljng Soup at the weekend. Ooh, let me know how yiur chocolate cake turned out😛

[Hidden]

Hey this looks delicious Ali and you’ve used some pumpkin 🎃

[Agoodenough in reply to Hidden]

It was delicious and I love pumpkin 🎃 the pumpkin and the white sauce went well together.

[andyswarbs Volunteer]

bootiful

[Agoodenough in reply to andyswarbs]

😁