Vegetable curry with red and brown rice

Hi everyone,

Here's what I made for dinner tonight it's a vegetable curry with onions mushrooms tomatoes with frozen mixed veg and frozen broad beans I love broad beans. I thickened it by adding a little gram flour to the onions etc in the pan then added water seasoned with curry spices I also like adding a little nutmeg to curries and some spicy dishes.

I cooked some dark red rice with brown wild rice and the colours compliment one another I think. This is gluten free and plant based and nice and healthy.

I hope that everyone is staying safe in these worrying times. 🙏

[Kitten-whiskers Administrator]

That looks delicous Jerry 😋

[Hidden in reply to Kitten-whiskers]

Thanks Debs I love the colours too. 😊

[Hidden]

Looks absolutely yummy Jerry

[Hidden in reply to Hidden]

And thank you Alicia I enjoyed it. 😊

[Hidden in reply to Hidden]

I bet you did Jerry 😋😊

[Agoodenough]

Lovely Jerry and very healthy 😁🌱

[Hidden in reply to Agoodenough]

Thank you Ali thats appreciated 😊

[Agoodenough in reply to Hidden]

It’s so important to eat healthier now more than ever. Trying to eat lots of garlic, ginger turmeric etc. Hoping not to get the lurgy. I hope you still keeping well. We have started to make an allotment in our garden. I say we.....😂