“Cheesy” Pasta

[Agoodenough]

For an early dinner tonight we had vegan cheesy pasta.

2 cups of cooked pumpkin, 2 cloves garlic, 1 tsp miso, a few splashes of soy sauce, 1 chilli, 2 tablespoons of nutritional yeast, half cup cashews, a drop of apple cider vinegar, 1/2 teaspoon turmeric, black pepper, a few dried mixed herbs and 1 pint water.

All whizzed up and poured over cooked pasta. Stir through until heated. Served with brocolli and red pepper 🙂

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This looks so scrumptious Ali, beautifully presented as well. 😊

[Kitten-whiskers Administrator]

Completely agree with Jerry, that looks lovely. I am really going to have to try this : >