Hello everyone, hope you have a peaceful Sunday and a wonderful start of the week ahead! ๐ค
Today Iโm trying out the new sorghum beetroot pasta so I made some gluten-free Vegan meatballs. ๐
Recipe:
1. Instead of using breadcrumbs I made almond meal by grinding raw almonds with skin (good source of calcium). The amount used was full cup of almond meal in the end.
2. 1 can of chickpeas, drained, rinsed and blend in a mixer.
3. Mix all together in a bowl: half of an onion, diced, ground flaxseed (3 tbsp soaked with water for 5 mins), almond meal, blended chickpea, herbs seasonings, garlic salt, and peppers.
4. I used an ice cream scooper to make into a ball and baked at 180C for 30 mins.
The meatballs came out delicious with sliced mushrooms, freshly chopped tomatoes in tomatoes paste sauce with beetroot pasta. ๐๐
As always, be inspired, be joyful, take a picture and Enjoy it! ๐โค๏ธ