Cheesecake

[Agoodenough]

I made my first vegan cheesecake with a nut and date base and cashew, peanut butter, coconut milk and maple top. It’s quite rich so you only need a little piece and as it needs to be frozen for a few hours and kept in the freezer it’s good if you need a dessert to make ahead of the game. I did maple flavour but you could do lemon or vanilla, what ever you fancy.

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Hi Ali, this looks just so moorish and delicious and for a first attempt is a great success, I love dates with sweet treats like this so I bet the base complimented that gorgeous topping...and I'd be up for some...😊

[Kitten-whiskers Administrator]

That looks lovely Ali, what a success with a first attempt, you would never know it because it looks very professional : >