I made some vanilla Vegan cheesecakes today, to say they taste lovely is an understatement, I'd better put these under lock and key LOL😂😂.
Here's the recipe if anyone is interested:
glutenfreecuppatea.co.uk/20...
I've made individual cheesecakes. Also, I only had 400g of the Violife Cream Cheese so just cut the cream and icing sugar down by a 3rd, I kept the biscuit base the same amount, just made more with a smaller amount of mixture - better for the waistline I'd say. 
Enjoy.
Alicia😋😋🌈
Lol that’s a lot of cheesecakes Alicia. They look good. Can you freeze them? Also can you remind me of the vegan whipping cream or double cream you buy please and where I can get it?
It sure is Ali and fortunately they do freeze, 2 to 3 months so no need to worry about having to eat the lot although I'm sure I wouldn't find that a problem LOL. I got the Elmlea Plant Based Double cream in Tesco and it's really nice. Here's the link to when the cream was launched:
veganfoodandliving.com/news....
I'd highly recommend these. One thing I will say though is that I'm pretty sure you could use less Icing sugar in them and that's what I'm trying next time although the author doesn't recommend using less.
Thank you. They really do look delicious xx
They really are and I even got my non Vegan hubby Jeff to eat one, he really liked it, being a Vegan boring - never 😉 xx
Wow! Alicia they look amazing. I will have to try these, its great you can freeze them 😁
They are yummy, I had one today with my lunch. They freeze really well xx
Fabulous 😋 ticks all the boxes xx
Oh they certainly do, who said being a Vegan was boring 😋😉 xx
Cashew cream desert...😊