GF Vanilla Cheesecake

I made some vanilla Vegan cheesecakes today, to say they taste lovely is an understatement, I'd better put these under lock and key LOL😂😂.

Here's the recipe if anyone is interested:

glutenfreecuppatea.co.uk/20...

I've made individual cheesecakes. Also, I only had 400g of the Violife Cream Cheese so just cut the cream and icing sugar down by a 3rd, I kept the biscuit base the same amount, just made more with a smaller amount of mixture - better for the waistline I'd say.

Enjoy.

Alicia😋😋🌈

[Agoodenough]

Lol that’s a lot of cheesecakes Alicia. They look good. Can you freeze them? Also can you remind me of the vegan whipping cream or double cream you buy please and where I can get it?

[Hidden in reply to Agoodenough]

It sure is Ali and fortunately they do freeze, 2 to 3 months so no need to worry about having to eat the lot although I'm sure I wouldn't find that a problem LOL. I got the Elmlea Plant Based Double cream in Tesco and it's really nice. Here's the link to when the cream was launched:

veganfoodandliving.com/news....

I'd highly recommend these. One thing I will say though is that I'm pretty sure you could use less Icing sugar in them and that's what I'm trying next time although the author doesn't recommend using less.

[Agoodenough in reply to Hidden]

Thank you. They really do look delicious xx

[Hidden in reply to Agoodenough]

They really are and I even got my non Vegan hubby Jeff to eat one, he really liked it, being a Vegan boring - never 😉 xx

[Kitten-whiskers Administrator]

Wow! Alicia they look amazing. I will have to try these, its great you can freeze them 😁

[Hidden in reply to Kitten-whiskers]

They are yummy, I had one today with my lunch. They freeze really well xx

[Kitten-whiskers Administrator in reply to Hidden]

Fabulous 😋 ticks all the boxes xx

[Hidden in reply to Kitten-whiskers]

Oh they certainly do, who said being a Vegan was boring 😋😉 xx