My GP has refused to give me a blood test for Coeliac disease even though I filled in the Coeliac society questionnaire and it indicated I should have one. (He also refused to test my TSH before my annual review for my thyroid, I have Hashimoto's). His reason was lack of vials and he also said it would be unlikely that I wouldn't already have been diagnosed with coeliac disease at my age (63) - I don't think this sounds very convincing. I have spent two periods of time (initially 1 year and then 2 years) being completely gluten free. I feel better being gluten free but not dramatically so I would like to find out if I have to avoid gluten completely or if I can occasionally eat it (eg when I eat at a friend's). I know a high percentage of people with Hashimoto's benefit from a GF diet. When I eat gluten it does seem to affect my digestion but I can't see a clear link to any deterioration in my Hashimoto's. I always seem to have high thyroid antibodies whatever. If the effect of eating gluten is delayed in Hashimoto's then it might be hard to identify it, I certainly can't work out what's going on.
If I knew for sure that it is really important for me to avoid every speck of gluten then I would be fine doing that but it is a hassle, I make my own bread etc because I don't like the additives in commercial GF products and it can make life difficult if eating out. I don't want to go to the trouble of being totally GF if I don't have to.
I've bought the over the counter SelfCheck test from Lloyds 'for the detection of anti-tissue transglutimanase IgA antibodies'. I've read that if the test is negative then that is likely to be accurate, if it's positive then it's less accurate and you should get a more accurate test (I think it's an endoscopy). I don't know what the chances of getting my GP to authorise that are.
I haven't taken the test yet but I will in the next couple of days. I've been eating gluten twice a day for about 6 -8 weeks.
Any thoughts?