Soy Lecithin: I have recently started taking a... - Thyroid UK

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Soy Lecithin

foxglove profile image
9 Replies

I have recently started taking a supplement -MOOD ENHANCE- which claims to help with sleep, one of the ingredients is Soy Lecithin 50mg I know soy is not recommended for hypo sufferers and wonder if this (Soy Lecithin50 mg) would affect the thyroid?

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foxglove profile image
foxglove
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9 Replies
SlowDragon profile image
SlowDragonAdministrator

It might do

Exactly what else is in it?

foxglove profile image
foxglove in reply to SlowDragon

Other active ingredients:-Guarana 400mg (from80mg 5:1 extract),Gingko Biloba 4500mg (from90mg 5:1 extract), Sage Leaf 750mg (from75mg 10;1 extract, Rosmarinic Acid 0.7-0.9%, Rosmarinic Acids2.5 mg Vitamin D3 100iu...+usual cellulose etc. inactive for capsule

in reply to foxglove

Soy eaten in normal amount won't cause any problems to the thyroid. But having guarana in your pill might not help with sleeping because it's an energiser.

foxglove profile image
foxglove in reply to

Thanks - did not know soy was an energiser!

in reply to foxglove

No, soy is not an energiser, but guarana is.

foxglove profile image
foxglove in reply to

Apologies did not read carefully!

thyr01d profile image
thyr01d

I'm not saying believe this but my endo assures me that there is no evidence that any food interferes with thyroid meds. There is on here though a paper including list of foods shown to affect T3 and T3. As a vegan I have tried being completely soy free (for 2 years) then reintroducing it and noticed no worsening nor improvement whatever I ate. Likewise gluten even though I have Hashimoto's so I think perhaps these things are individual and that it may be trial and error to discover. Hope that's of some help

foxglove profile image
foxglove in reply to thyr01d

Thanks for this sensible reply, I'm sure most of us fuss too much re. food additives. We probably consume some without even knowing and don't suffer!

Cooper27 profile image
Cooper27 in reply to thyr01d

The percentages vary depending where you look, and all numbers are pretty anecdotal (based on self reporting) but something like 75% with hashimotos benefit from being gluten free, 45% benefit from being dairy free and 45% benefit from soya free.For the most part, I think tolerance can depend on the state of the gut.

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