Does anyone know why soy products shouldn't be taken if one is hypo? Thanks
soy: Does anyone know why soy products shouldn't... - Thyroid UK
soy
Because soy impedes the uptake of thyroid hormone by the cells. So, you can have good levels in the blood, but still be hypo.
why can't thyroxine be adjusted for our lifestyles, rather than patients lifestyles having to fit in with the thyroxine figures. eg. if we like a lot of soy products, and we still feel hypo because of cell uptake, just take a higher dose of thyroxine to balance it out. I am fed up with doctors making the patient fit the statistics. What I want doctors to do is find out why the statistics don't match the reality. Eg. in my case the statistics are way out but I am fine. Why don't the figures match the reality?? That's the real question - not making me fit in with the statistics and feeling unwell.
It's got nothing to do with doctors or statistics. It's a law of nature, not man. Soy contains a substance that stops thyroid hormone getting into the cells, and that's all there is to it. Nobody decided that's the way it was, that's the way it is. And, taking extra levo, as far as I know, wouldn't help because it still wouldn't get into the cells, and you don't want FT4 levels too high in the blood because that causes other problems. And, it happens whether the hormone comes from a pill or your own thyroid. There are some things you can blame doctors for everything.
Soy is pretty evil stuff, anyway. I wouldn't touch it with a barge pole!
Does this mean soya milk as well?
Hi Greygoose. I don't eat or drink soy products but I see soya lecithin is in a few products I like (eg chocolate). I reckoned it's probably OK, particularly in small doses but am I wrong? Should we avoid that too?
Soy lecithin is not quite the same, because it's derived from soy, it isn't the full soy spectrum - if you see what I mean. And, from what I've observed, it's ok for some people, but bad for others. It's never had an adverse effect on me - not that I eat much chocolate, but I think I would have noticed if it made me feel bad, give that the smallest drop of soy sauce puts me to bed for the rest of the day - I react very badly to it. So, maybe soy lecithin is OK for you, too.
Thank you Greygoose. Yes, for years I reacted to various things but couldn't work out what. I now know I react to barley malt extract ( been gluten free since diagnosed hypo though), msg and flavourings generally, yeast extract etc. It's a minefield. Thanks for the reply, I do have a sweet tooth.
I wonder if it might be that soy sauce contains gluten. If you're on a GF diet and had soy sauce that might cause a reaction? Tamari soy sauce doesn't contain gluten so I have that occasionally.
No, I'm not on a gluten-free diet. I tried it for a while - over three months - and it did nothing to help me, so I gave it up. So, it's not the gluten in soy sauce that affects me. It's the soy!
Lulu2607 if you like dark chocolate then the ones that are high percentage cocoa (eg 75 - 80%) often don't have soy lecithin in. They often don't have emulsifiers in either, emulsifiers are not helpful for the gut microbiome so I prefer to avoid them (Gut absorption is often poor with Hashimoto's). It does mean you have to scrutinise the ingredients list though!
What is the evil substance in soy/ Do you know? that would help to explain why you are so anti soy . Or am I misjudging and you don't mind those who take soy with no upsets
Sorry, can't remember.
I'm anti-soy because a lot of people are making big money out of destroying the rain-forest to grow something that isn't even food. Fermented soy is a condiment, fine - although I can't take it - but it was never intended to be a main meal. This is the west's interpretation of it. They stick soy in all processed foods, in one form or another, because it's cheaper than real ingredients. And, I'm pretty sure that that has something to do with the epidemic of thyroid problems that we're currently seeing. It's harming people for greed.
Apart from the problem I quoted, which affects those on thyroid hormone replacement, soy is also a qoitrogen that does affect the thyroid itself in people who rely on their thyroids for thyroid hormone. And, whilst I agree that you do have to consume an awful lot of goitrogens for it to have any effect, some people do consume an awful lot of soy in one form or another. It's not good for people and it's not good for the planet.
Good well explained reply I do my bit to help the planet but perhaps not so well as you!
Hi greygoose thanks to you and all who replied please see my reply to hashihol for the reason for my Query!
Sorry meant to say I'm still no wiser re soy!
Why are you no wiser? If you're taking high doses of thyroid hormone replacement, and it isn't getting into the cells because of soy so you stay hypo, I would have thought that's a pretty good reason not to eat it. Or am I missing something?
I'm on low dose NDT and recent bloods show my thyroid is ok...not hypo!
But a blood test will not show you how much hormone is getting into the cells. It only shows you what's in the blood. There is no way of measuring how much gets into the cells.
So? if no way of measuring why bother? if feeling ok stop chasing the impossible
So? Why did you ask this question in the first place if you're just going to ignore or argue with everything anyone says? Good luck for the future, I'm out of here.
Not wishing to sound annoying as I respect your advice having read your posts for a number of years and found the information valuable. Can you advise if soy beans (aka edemame beans) also affect thyroid hormone uptake Into cells?
Most soy is imported in the UK from America, Brazil and Argentina, so it is not "green" either, and leads to deforestation.
I have small amount of organic tamari. Occasionally have tofu . No harm if very limited . .If it was the only thing one could find to eat I doubt one would say it’s evil… !?
What about fermented soy? The only soy I have have is organic tamari or miso. I know that fermented foods are great for the macrobiome and I assumed that fermented soy would not be bad for the thyroid but maybe I am wrong.
It is the isoflavones that have been found to disrupt the working of thyroid hormones and in this study ingesting soy resulted in a period of elevated rt3. Though how much soy you would need to take is not clear, for those who struggle to find a symptom free balance with their thyroid hormones it is better for them to avoid it completely.frontiersin.org/articles/10...
Interesting study. I noticed the participants were given snack bars . Wonder what else was in them!! So different from a naturally fermented organic pure product .
I would. think the process of how the body respond changes ?
Others thoughts welcome …
Interesting. I didn't realise you weren't meant to have it at all. I thought it was just like calcium, ie not having calcium containing products within 4 hours of taking medication. So, it seems we can't have soy at all? Or is it ok as long as it's taken away from medication? I love soya beans and tempeh, organic, non GMO of course. It would be a shame to remove them from my diet. Why are they 'evil" 🤣?
Interesting reply! I am taking a product to calm over active bladder, it contains pumpkin seed extract 270 mg and isoflavine glycosides 15 mg, been on it for a little bit and feel well (think bladder prob is being helped) and as almost anyone who suffers with OAB will realise help is wonderful. Would rather put up with hypothyroid!
Hi foxglove, just to say I did find that when I was undermedicated I suffered from an irritated bladder which was worse when lying down, but stopped when my levo dose was increased. Just a thought.