Iodine is, was, and will continue to be a controversial subject. There are people who have what I consider massive intakes of iodine (from supplements such as Lugol's or nascent iodine) and who suggest that we should all follow their example. There are others who are very cautious and positively avoid foods known to have significant iodine content.
[My own approach is to be cautious of known high iodine foods such as some seaweeds and (quoting from another paper I recently posted) pollock from Sweden! At the same time, I am happy to consume dairy, fish, and some seaweed. Of course, that also implies that I do not take Lugol's, nascent iodine, etc.]
This paper suggests that high intake (more than 400 micrograms a day) have a higher all-cause mortality. Of course, as usual, the paper indicates the need for further research.
Thyroid. 2018 Jun 8. doi: 10.1089/thy.2018.0034. [Epub ahead of print]
Urinary Iodine Concentrations and Mortality Among U.S. Adults.
Inoue K1, Leung AM2, Sugiyama T3, Tsujimoto T4, Makita N5, Nangaku M6, Ritz BR7.
Author information
1 UCLA Fielding School of Public Health,, Department of Epidemiology, Los Angeles, California, United States ; koinoue-tky@umin.ac.jp.
2 VA Greater Los Angeles Healthcare System, Division of Endocrinology, 11D , 11301 Wilshire Blvd , Los Angeles, California, United States , 90073 ; amleung@mednet.ucla.edu.
3 National Center for Global Health and Medicine,, Diabetes and Metabolism Information Center, Research Institute, Tokyo, Japan ; tsugiyama-tky@umin.ac.jp.
4 National Center for Global Health and Medicine, Department of Diabetes, Endocrinology, and Metabolism, Center Hospital, Tokyo, Japan ; ttsujimoto@hosp.ncgm.go.jp.
5 The University of Tokyo, Endocrinology and Nephrology , 7-3-1,Hongo,Bunkyo-ku , Tokyo, Japan , 1138655 ; norimaki-tky@umin.ac.jp.
6 The University of Tokyo School of Medicine, Department of Nephrology and Endocrinology, Tokyo, Japan ; mnangaku-tky@umin.ac.jp.
7 UCLA Fielding School of Public Health, Department of Epidemiology, Los Angeles, Colorado, United States ; britz@ucla.edu.
Abstract
BACKGROUND:
Iodine deficiency has long been recognized as an important public health problem. Global approaches such as salt iodization that aim to overcome iodine deficiency have been successful. Meanwhile, they have led to excessive iodine consumption in some populations, thereby increasing the risks of iodine-induced thyroid dysfunction, as well as the comorbidities and mortality associated with hypothyroidism and hyperthyroidism. We aimed to elucidate whether iodine intake is associated with mortality among U.S. adults.
METHODS:
This is an observational study to estimate mortality risks according to urinary iodine concentrations (UIC) utilizing a nationally representative sample of 12,264 adults ages 20 to 80 years enrolled in the National Health and Nutrition Examination Survey (NHANES) III. Crude and multivariable Cox proportional hazards regression models were employed to investigate the association between UIC (<50, 50-99, 100-299, 300-399, and >400 μg/L) and mortalities (all-cause, cardiovascular, and cancer). In sensitivity analyses, we adjusted for total sodium intake and fat/calorie ratio in addition to other potential confounders. We also conducted stratum-specific analyses to estimate the effects of UIC on mortality according to age, sex, race/ethnicity, and eGFR category.
RESULTS:
Over a median follow-up of 19.2 years, there were 3,159 deaths from all causes. Participants with excess iodine exposure (UIC >400 μg/L) were at higher risk for all-cause mortality compared to those with adequate iodine nutrition (HR, 1.19; 95% confidence interval [CI], 1.04-1.37). We also found elevated HRs of cardiovascular and cancer mortality, but the 95% CI of our effect estimates included the null value for both outcomes. Low UIC was not associated with increased mortality. Restricted cubic spline models showed similar results for all outcomes. The results did not change substantially after adjusting for total sodium intake and fat/calorie ratio. None of the potential interactions were statistically significant on a multiplicative scale.
CONCLUSION:
Higher all-cause mortality among those with excess iodine intake, compared with individuals with adequate iodine intake, highlights the importance of monitoring population iodine status. Further studies with longitudinal measures of iodine status are needed to validate our results and assess the potential risks excess iodine intake may have on long-term health outcomes.
PMID: 29882490
DOI: 10.1089/thy.2018.0034