If I cut out gluten completely from my diet, how long can I expect to wait before I start seeing improvements in my health - even with other underlying autoimmune diseases being investigated?
Also my blood test earlier on in the year was negative for ceoliac but as I don't eat much gluten my consultant said this was normal. Rather than eat 4 slices of bread for 6 weeks to get a diagnosis would a biopsy be a better alternative? As I'm concerned eating that much gluten to get a diagnosis could have serious consequences to my health if ceoliac is the cause to my present symptoms.