Well another tasteless loaf goes in the bin!! Actually tasteless isn't true - it tastes vile. I am getting so fed up with being GF that I am thinking about starting eating gluten again. I stopped because of stomach and back pain after eating some forms of gluten and I found that, as well as the stomach pain stopping, my TPo antibodies dropped from above 700 to below 60 after giving up, so felt that this was the way to go. However, it seems to be that a lot of people can tolerate gluten after being off it for some time - has anyone here experienced stopping for 2 years then starting again?? I know that even in the 2 years I have stopped eating gluten there are loads more types of GF food available but I have always preferred making my own as I like to know there is as little rubbish in it as possible. NO MORE - the bread I made (using Gram flour as well as G/F plain flour) is truly hideous and the G/F carrot cake isn't much better. I am seriously thinking of giving-up giving-up - anyone done this successfully?
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