It was a little while ago I dropped the above.
I just thought I would put here, for interest to some - maybe.
The aim was to go gluten free - however you learn that isn't all that easy as there is plenty HIDDEN in all kinds of foods / products - but anyway - dropping bread, cake, biscuits, wheat caused swift weightloss - I estimated about a pound a day - over first 10 days....then possibly steadier... up down..until 1.5 stone difference.
Immediately though I noticed another session of hair fall!
As time passed, the hair slowed falling (although it does do it here and there - as clothes etc get covered).
I wondered if this was either the stopping of above - causing thyroid to kick in a bit...OR maybe worse in the iron / ferritin store / lack of.... I don't know, as I am bad at getting tests (with good reason mind).
Months later - well about 18 months later (oops) ... the weight had crept up and up... call it a stone back on - but you see when you cut bread/ cake / biscuit / wheat (cereal) etc... you feel you need to fill a gap - being ill isn't a good grounding for playing at chef - vicious circle!! (So quite a lot of chocolate snuck in....)(and soya in that...oh dear) - so I suppose if I had cut chocolate, sugar etc... whilst struggling to grab something fast when needed (and I do get through bananas, even though I don't like them)(monkey diet)...maybe that weight would have stayed off, I don't know, but weird really how fast it went down in first place.
ALSO I somehow felt lighter in self, legwise, I could almost jig up and down for a minute or so - at certain times of day anyway - then I go back to feeling like weak or lead-weight, daily after being up a few hours - even if just resting (most of time).
I have severe agoraphobia (something the docs never related to thyroid or maybe T3) but felt I wanted to take a few steps...I still struggle with this as weak and unsteady, but always feel the need to want to hold on to something - cant fight this now, presumably due to thyroid - it is not mind over matter any more!
Watch out though - I went to see a clinical nutritionist, desperate to get better a more natural way - as body rejected T4 Levo - I got worse - anyway this CN is meant to be specialist in thyroid etc - yet gave me diet sheet which included GLUTEN... SOY/SOYA.... and other things NOT meant to have with thyroid - so I stopped seeing them - it was extortionate hourly rate - just to be told to eat things that we believe shouldn't! I DID of course mention it... and was told "if you don't have a problem".... (I couldn't afford private tests for this..so was guessing game....) - seriously though - I do wish NHS and some private so called experts would get their facts straight. Not everyone will show on tests either - as it is generally coeliac that might show up - not sensitivities. NOR leaky gut - there are other private tests for that.
I've slipped up with likely cross contaminated gluten in foods. I have questionmark over corn, oats etc - any grain, so I try to avoid as much as can and will tighten this up.
It gets to the stage of what can I eat...
you will read don't eat dairy, legumes.... nightshades (tomato, potato etc).... suggestions rice is no good...(starch - or blood sugar issues)...certain veg as goitrogens (altho cooking should help)...certain fruit... (blimey) - many of these foods have things in the body needs... but a thyroid body might not!!
So I am muddling along (not on T4 .... not yet brave enough for T3, scary that...as I am sensitive even to vit tablets....but I keep reading T3 triggers palpitations or high anxiety - (no thanks, have had enough)(this might be reviewed in time)! If T4 made me so ill.... I don't see T3 NOT having some bad effects too - I have an awkward body, it appears most fussy lol! But not being casual here, I know what I am up against.