Hi, is there any known link between hypothyroid and peculiar sugar levels? During my M.E existence I often feel that my sugar levels have crashed - this can be before or after eating makes no difference - sometimes they have crashed and my bloods are 1.4 for example, but today when I've had this feeling for the first time in a month i've tested my blood and despite my breakfast of porridge at 8.30 my bloods are climbing, from 8.6 after an hour to now 10.7. Does anyone know what the connection could be with having too little thyroxine in the system? I am currently low as going through T3 only regime and only on week 4 so levels not up yet. Does anyone have any idea what is going on physiologically to cause this, or anything that can counter it? I have been using GTF Chromium which I thought was helping - hence the month without the symptom! I'm not type 2 as my fasting bloods after night will usually be normal. Any research out there on this guys?
Thanks as ever - you all deserve awards for services to abandoned sick people!