Non gluten bread recipe?

[Margo]

Does anybody have an easy gluten free bread recipe please. Have looked on the internet and they all look complicated. Would prefer to try a recipe that somebody has already tried.

Thank you.

[Moggie]

primallyinspired.com/no-sug...

elanaspantry.com/paleo-bana...

First one is supposed to be the best (says someone who has made them both)

Moggie x

[Margo in reply to Moggie]

Thank you Moggie, these recipes look lovely. Will give them both a go.

I suppose you don't have any recipes for more savoury bread, missing out honey/sugar/fruit?

[Moggie in reply to Margo]

Just had a look around the first link I gave you and come up with some lovely looking recipes - they are under treats.

primallyinspired.com/tag/gl...

Or you could try this really good all round site

mydish.co.uk/recipes/search

Moggie x

[Fruitandnutcase]

Thank you for the recipes Moggie, they look really tasty, I LOVE banana bread. Amazing how easy it is to make banana bread. Now I just have to hide a few bananas and wait for them to go black.

[Apricot]

Gluten free bread is not easy..it just doesnt handle the same.

So I dont bother.....I make all sorts of gluten free goodies...but not bread.

Very occasionally I might make a g/f soda bread but thats about all....

Have fun!!

[Margo in reply to Apricot]

I suspected it might not be easy. Would you mind sharing with me your soda bread recipe please Apricot? x

[Moggie]

If anyone wants a really lovely gluten free veggie curry this is wonderful. I have been making it for a couple of years.

theguardian.com/lifeandstyl...

Moggie x

[Margo in reply to Moggie]

Thanks for all the useful info' Moggie.

[Moggie]

Your welcome the curry is absolutely wonderful, you'll have to let me know of your success rate with all the new wonderful things you are going to cook.

Moggie x

[ThyroidThora]

Hiya,

I make a gluten free bread from polenta. It's a recipe in the Patrick Holford Low GL cookbook and although it's note like bread (it doesn't contain yeast or gluten loaded flour, it's nice if you crave bread. I cannot eat bread because of my diabetes and the polenta bread hits the spot. I also adapt the recipe by adding herbs and last week I added grated mature cheddar and it was great. I really miss cheese on toast but this was lovely eaten straight from the oven with some butter.

[Margo in reply to ThyroidThora]

Thanks Thyroidthora, it sounds delicious, will dig out the info'.

[ThyroidThora in reply to Margo]

If you can't find it let me know and I'll pm you.

[Moggie]

Louise has just set up a Gluten free section on this site - its in the posts section under "Browse by category" - lets hope lots of people start adding recipes and tips.

Moggie x

[Margo in reply to Moggie]

Thank you Moggie, will take a look.

[sarahstevenson]

Have bought some gluten free bread flour and packet has recipes for hand and machine made bread- will get back to you when I'm home and have tried it. Thanks Moggie for all the links !

[Margo in reply to sarahstevenson]

Look forward to hearing about it, thank you Sarah.

[sunshine55]

go to bbc food website they have a very good gluten free section

[Margo]

Thank you Sunshine55, will take a look.

[sarahstevenson]

Doves farm gluten free bread flour says ;-

Oven 220degreesC / fan 200 / Gas mark 7

450 white gluten free flour

half tsp salt

2tsp quick yeast

2 tbsp sugar

325ml warm milk

1tsp vinegar

2 eggs

6 tbsps oil

1. Mix together flour salt yeast and sugar

2.in a large bowl beat in the milk vinegar and eggs

3add flour and mix to form a sticky dough

4. continue mixing adding oil

5.place the dough in an oiled 2lb bread tin leave to rise in a warm place for an hour

6.bake in a preheated oven for 40 - 45 minutes.

NB can use as a pizza dough

OR

milk 310g/ 12oz med loaf 465gm/ 18oz lrg loaf

vinegar 1 tsp 1.5 tsp

oil 6 tbsp 9tbsp

eggs 2 3

flour 450gm 675 gm

salt 1 tsp 1.5tsp

sugar 2tbsp 3 tbsp

yeast 2 tsp 3 tsp

Happy baking

My favourite gluten free but sugary biscuits recipe is tahini cookies see armenian kitchen on google for super simple recipe.

[Margo in reply to sarahstevenson]

Thank you Sarah

[sarahstevenson in reply to Margo]

Made it taste is fine but a bit cakey - cuts really well, looks like bread BUT disappointed to find the flour contains potato on my nightshades to avoid list - still experimenting.

[Margo in reply to sarahstevenson]

Thanks Sarah, will give this a go.

[W3ndy2159 in reply to sarahstevenson]

I use dove farm brown bread recipe. I put 2oz sunflower seeds into mixture. It comes out like rye bread. Sometimes use 2tbl spoons of honey too.

[Margo in reply to W3ndy2159]

Thank you W3ndy2159

[NaamiSue]

Hi Margo,

The best GF bread I have found, to date, is the Bread 2.0 on the Elana's Pantry web site this is the linkelanaspantry.com/gluten-fre...

The almond flour is the same as ground almonds, so don't be put off by that. It isn't really like bread with gluten, but it gives the same texture in the mouth when eating it, therefore does fill and emotional need. It lasts for up to 2 weeks in the fridge. All the recipes I have tried from this site are excellent and very easy to make.

Personally I really do not like the gluten free flour mixes and they don't seem to like me!!!!! I am very sensitive to soya, corn, tapioca and buckwheat, a bit of a poison potion for me! The only time I made gluten free flour to make bread in a bread maker I found the bread to be very biscuit like and was not at all keen.

There is a wealth of information on the internet. Another great resource is Dr Frank Lipman's web site, you have to explore but SOOOOOOOOO much wonderful information.

Good luck and ENJOY!

[Margo]

Thank you for this NaamiSue