Hi all, I've been making sourdough bread very successfully for a few months now and have been using a mixture of white and wholemeal flour, then I tried multi grain which worked well, then I used 100% wholemeal (my favourite).
A couple of weeks ago I shopped in Aldis and they only had their special buy Spelt Wholemeal flour, no ordinary wholemeal flour. I made a batch of bread using the spelt and it came out really sour (It wasn't made or baked any differently) and I wasn't that keen but still ate it as I don't like waste.
My question is 'has anyone suffered after eating spelt/bread made with spelt flour? Reason for asking is that I've been quite poorly this week and wondered if it was the bread as it's the only different thing I've eaten. My symptoms have been immense pain, wind, bloating and nausea.