I'm looking at dessert recipes so I can make pudding for my boyfriend's family on Christmas Day. The trouble is that all of the ones I fancy doing have cream in them and dairy is one of my triggers.
I know you can get Lactofree Cream but I've never tried it before so I was wondering if any of you have and is there a noticeable difference in taste? I was thinking maybe I could sneak it in there without any of them noticing...
Who knows if it'll trigger me as I'm not sure if it's lactose or dairy in general that sets me off but it's Christmas so I expect myself to be ill on Boxing Day!
Thanks!
x
Written by
Kweh123
To view profiles and participate in discussions please or .
11 Replies
•
Alpro make a longlife single cream so that will be completely dairy free. They also make a custard which is very nice
Hi ,Cricketqueen, I have the Lactose free Milk ,spread ,and Yogurts all made by Arla . But have never seen the Alpro Custard ,is that kept by the Yogurts ? I have seen Alpro. Lactose. Free yogurt but they only make Vanilla ,don't they .
If you can't find the custard in the dessert section you might find it in the 'free from' section of your supermarket as I've seen it there a few times
Thanks for your comment Cricketqueen I can't use the alpro cream as it's not whippable plus my boyfriends family might be weirded out by it as they're just that kind of people! I have tried the custard and I do agree that it's really nice! It's a little runny though but the taste definitely makes up for it!
Thanks for that comment ,I will look tomorrow .can you whip the Arla Cream ,I just pour it on ,I use fresh cream on my trifle ,I am ok with that .You must have a trial with the Arla cream ,so you are not ill Christmas when your visitors are there .
I made lactose free STICKY TOFFEE PUDDING for 6 people - only one has lactose intolerance. Everyone loved it. I used a sunflower spread instead of butter/margarine, Arla lactofree milk, and Arla lactofree cream for the toffee sauce and to serve on the side. I also made Yorkshire puddings, a sponge birthday cake, traditional mince pies and Christmas pudding with these replacements. Arla also make good ice cream substitutes and my daughter has made Baked Alaska. I haven't tried whipping the cream yet, but try it in coffee. Sometimes I serve both lactofree/almond/soya and dairy milk/cream/butter/ice cream on the table, partly because the lactose free is usually more expensive. We recently made lactose free waffles and pancakes and we haven't noticed a difference in taste in anything. For people who like custard - try making your own, with eggs or with custard powder. Custard powder is an egg free cornstarch/cornflour (maize) mixture.
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.