Did you know that pectin can be more than just a source of fiber? This is where Modified Citrus Pectin (MCP) comes in. You see, the pectin our moms and grandma used to thicken jams mostly came from strawberries, apples, oranges, lemons, and zest. This pectin when heated with sugar acted as a thickening agent for jellies as well.
According to scientists, our intestines are incapable of absorbing natural pectin that is why it is digested to provide fiber. Modified Citrus Pectin (MCP) is obtained from carefully selected citrus fruits. It is processed through temperature and pH regulation to give differences in pectin molecule sizes, structure, and weight. In case you come across a Modified Citrus Pectin product, it will definitely be in liquid, capsule or in powdered form.
How does the metastasized cancer in all of the cells react to surgery? I will need an aortic valve replacement and reallneed some 
Dr. Shallenberger speaking on Melatonin vs. Cancer
Verzenio treatment
Feeling the fear of the two C’s, but still very lucky.
Update and Thank You!
