Earlier this evening I had a Beautiful piece of Sirloin Steak... I spent about £30, at the Butchers today, on a Meat re-stock. I Stabbed the Steak, many times- both sides- before 'Working In' Fresh Crushed black pepper (I literally took a bag, 'loaded' with peppercorns, and a Hammer, downstairs.....) I gently grilled, the steak, using my Microwave's Grill- one of the best I've found (truly)- for about ten, to twelve, minutes. I just had a large-ish Corn On The Cob, with it. I then rounded, the meal off, with fresh Raspberries and cream.
Absolutely lovely, if I DO 'Say So' myself, nice and Simple too- always a bonus.