Dear All,
Tonight, I 'fancied' a piece of Steak, I had one in the fridge- a Ribeye. I 'clouted' it around, with the rolling pin, to 'tenderise' it (just as well I did). I then covered it in 'Fresh Crushed' black pepper- that I made myself. Then I slowly Grilled it, turning it a couple of times. In the mean time I did New Potatoes boiled in their skins, Button Mushrooms gently fried in oil and some Sweetcorn, from the freezer. I followed, this up, with some Fruit and Cream.
In all a very Tasty, but maybe NOT that 'Healthy', meal..... Yum, Yumπ.
AndrewT