Chilli-Con-Carne Tonight: Dear All... - Positive Wellbein...

Positive Wellbeing During Self-Isolation

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Chilli-Con-Carne Tonight

Dear All,

Today I did a Chilli-Con-Carne, using a couple of jars of Lloyd Grossman 'Tomato & Chilli' Sauce. I added onion, and garlic, two tins of red kidney beans- rinsed and washed- and a 'touch' of ketchup, along with some vegetable stock.

I cooked off the Meat, sorry 'vegies', and added that to the boiling Chilli mix. I served it on, a bed of, Penne Pasta. I Washed it down with some Becks Beer, it was lovely. (Becks is a Pilsner, one of the first to 'come' to this country.) I shared some chilli with Michael, once again, and I have enough to freeze too. Not bad for a 'Quickie'!

I'm going to 'warm up' a, unfortunately shop Bought, Apple Turnover and have it with some cream..... and a coffee.

In all a Very Good Meal.....

AndrewT

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AndrewT

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16 Replies

•

MadBunny4 years ago

Sounds delicious! And I like the fact that it was quick to make- always a winner with me😁👍Trouble is, with things like that I always love loads of grated cheese on the top- which is not good!

AndrewT• in reply toMadBunny4 years ago

Yes I like (love) the cheese too.... but NOT this time.....

AndrewT

MadBunny• in reply toAndrewT4 years ago

😁

leo604 years ago

You enjoy your cooking don't you Andrew? I do as well. Tonight I had Penne with fresh salmon and broccoli in a creamy sauce, which was quite yummy 😊 and after I had a piece of, yes, you guessed, banana bread!!😂😂 xx

• in reply toleo604 years ago

Sounds nice we got a fresh half salmon in offer cut it up and freeze so will try your meal 😊🌝

leo60• in reply to4 years ago

Yeah I buy a side of salmon and cut it up to freeze! My granddaughter loves it “can we have pink fish for lunch granny “!! 😊 xx

• in reply toleo604 years ago

It's nice done in bit lemon with mixed herbs on and bit water then steam in oven coverred in foil I do like it pan fried too tho but I like something on it I pref tinned I think the taist is totally different I can't eat a lot of the fresh salmon good job at that price worked out at 1.25 a piece I paid 9 pound for it, pixie has the skin I'm off to sleep now have a good night 😺🌝xx

leo60• in reply to4 years ago

Yes you too! Night xx

AndrewT• in reply to4 years ago

Dear Lovely 'Curly' girl, with beautiful cat,

I prefer Smoked Salmon.... We used to have, down the road from us, a Farm/ Fishery place, that had a Smoke House😋😋😋 a 'Tad' expensive but wow 😀😀😀😁😁😁. It's not there anymore and Both, of us- Mum and me- have Moved anyway.

I have some Frozen 'Quite small' pieces of cod, that I want to Batter- I like it battered, in perveance to grilled. I recently bought enough Oil, to do it.... I just need a Good 'shallow fry ' batter. Does anyone 'have' one- or shall I Google?

Have you tried, I think their called, 'Daps'.... a Flat Fish, with a 'Skirt' that contains all (well 99 %) of the bones. Cover them in Fresh Lemon juice, and Fresh Ground Black Pepper, and place them under a 'hot' (but not Inferno) grill. Depending on the Thinness, maybe five minutes a side- basting with more lemon juice. Quick, easy and You-Know-Who will Adour them too! (If you want a Treat, for him, steam Colie in milk........ Stinks the whole F...ing place out though! Alternatively just ask the Fishmonger, Supermarket or Chip Shop, for any Off Cuts....)

I have been 'Experimenting', with Rosemary, recently.... though I HAVEN'T tried it with Fish yet. Good Luck Curly1.

AndrewT

• in reply toAndrewT4 years ago

Salmon with herbs garlic mushroom i make batter for cod haddock just plain flour water quarter tspoon baking powder I think just guess not too much mix like Yorkshire pud batter thick but not too funny put fish in water then put in a plastic bag with bit flour shake then dip in the liquid mix I fry in frying pan with cold pressed rapseed oil 😊😺xx

😁

• in reply toAndrewT4 years ago

The oil covers half the fish then turn 😊😺

AndrewT• in reply to4 years ago

Thanks I'll try that, NOT quite 'yet' though.... Cold Pressed Rape Seed, is the 'Oil' that I just bought, I Must have known!

Thank you, once again

AndrewT

• in reply toleo604 years ago

Yes my mams great grand daughter likes it she used to come for tea Friday will be able to again she was low in iron and salmons good xx

4 years ago

Hi Andrew sounds lovely I love kidney beans I like it with turkey mince and have had Quorn lol have you tried putting some red wine in spaghetti bolog then drinking the rest whilst eating it lol well not quite all you could do it with the chilli I guess it just makes it richer hers pixies rolling in the tenfort 😺🐆😁he was been defiant wouldn't come hence the look 😺

😁

4 years ago

Sounds so tasty AndrewT and the leftovers are a real bonus. I bet Michael was pleased!

AndrewT• in reply to4 years ago

Michael said it was 'Not Too Shabby'.... which means he enjoyed it!

I've frozen, the last 'bit'....about enough for another meal😋😀.

AndrewT

Chilli-Con-Carne Tonight: Dear All... - Positive Wellbein...

Positive Wellbeing During Self-Isolation

Chilli-Con-Carne Tonight

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