Today I did a Chilli-Con-Carne, using a couple of jars of Lloyd Grossman 'Tomato & Chilli' Sauce. I added onion, and garlic, two tins of red kidney beans- rinsed and washed- and a 'touch' of ketchup, along with some vegetable stock.
I cooked off the Meat, sorry 'vegies', and added that to the boiling Chilli mix. I served it on, a bed of, Penne Pasta. I Washed it down with some Becks Beer, it was lovely. (Becks is a Pilsner, one of the first to 'come' to this country.) I shared some chilli with Michael, once again, and I have enough to freeze too. Not bad for a 'Quickie'!
I'm going to 'warm up' a, unfortunately shop Bought, Apple Turnover and have it with some cream..... and a coffee.
In all a Very Good Meal.....
AndrewT
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AndrewT
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Sounds delicious! And I like the fact that it was quick to make- always a winner with me😁👍Trouble is, with things like that I always love loads of grated cheese on the top- which is not good!
You enjoy your cooking don't you Andrew? I do as well. Tonight I had Penne with fresh salmon and broccoli in a creamy sauce, which was quite yummy 😊 and after I had a piece of, yes, you guessed, banana bread!!😂😂 xx
It's nice done in bit lemon with mixed herbs on and bit water then steam in oven coverred in foil I do like it pan fried too tho but I like something on it I pref tinned I think the taist is totally different I can't eat a lot of the fresh salmon good job at that price worked out at 1.25 a piece I paid 9 pound for it, pixie has the skin I'm off to sleep now have a good night 😺🌝xx
I prefer Smoked Salmon.... We used to have, down the road from us, a Farm/ Fishery place, that had a Smoke House😋😋😋 a 'Tad' expensive but wow 😀😀😀😁😁😁. It's not there anymore and Both, of us- Mum and me- have Moved anyway.
I have some Frozen 'Quite small' pieces of cod, that I want to Batter- I like it battered, in perveance to grilled. I recently bought enough Oil, to do it.... I just need a Good 'shallow fry ' batter. Does anyone 'have' one- or shall I Google?
Have you tried, I think their called, 'Daps'.... a Flat Fish, with a 'Skirt' that contains all (well 99 %) of the bones. Cover them in Fresh Lemon juice, and Fresh Ground Black Pepper, and place them under a 'hot' (but not Inferno) grill. Depending on the Thinness, maybe five minutes a side- basting with more lemon juice. Quick, easy and You-Know-Who will Adour them too! (If you want a Treat, for him, steam Colie in milk........ Stinks the whole F...ing place out though! Alternatively just ask the Fishmonger, Supermarket or Chip Shop, for any Off Cuts....)
I have been 'Experimenting', with Rosemary, recently.... though I HAVEN'T tried it with Fish yet. Good Luck Curly1.
Salmon with herbs garlic mushroom i make batter for cod haddock just plain flour water quarter tspoon baking powder I think just guess not too much mix like Yorkshire pud batter thick but not too funny put fish in water then put in a plastic bag with bit flour shake then dip in the liquid mix I fry in frying pan with cold pressed rapseed oil 😊😺xx
Yes my mams great grand daughter likes it she used to come for tea Friday will be able to again she was low in iron and salmons good xx
Hi Andrew sounds lovely I love kidney beans I like it with turkey mince and have had Quorn lol have you tried putting some red wine in spaghetti bolog then drinking the rest whilst eating it lol well not quite all you could do it with the chilli I guess it just makes it richer hers pixies rolling in the tenfort 😺🐆😁he was been defiant wouldn't come hence the look 😺
😁
Sounds so tasty AndrewT and the leftovers are a real bonus. I bet Michael was pleased!
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