Dear All,
Today I had the (Pork Leg) Crackling Joint, another one of the Iceland Meals. I Fully 'defrosted' it first, before removing the Packaging.
I then Opened the 'Film Lid' before draining the liquid and 'Patting Dry' the Roast. I placed it Into a pre-warmed oven, 180c, gas mark 4 (I believe?) and left it, for about, fifty minutes- to an hour. I removed the Roast, that both 'Looked & Smelled' delicious, before removing the 'Crackling' part and turning the meat over. I put the Crackling onto an enamel plate and put it under the grill (in my microwave).
After about another ten minutes I removed the roast, allowed it to Stand- for about five minutes- before I turned the grill on. After a few minutes I carved the Meat, added the Veg & Mashed Potato- that I had cooked- and put the Crackling on top. I placed this back into the oven, having turned it off, and made the gravy- using the meat juices.
Finally I removed my meal, from the oven, and poured over some gravy. It was BEAUTIFUL.... and I still have a Fair Bit, of the gravy left to!
Just thought that I'd share this.
AndrewT
A beautiful walk today