Khobz Ftir semolina bread ❤️ Algerian bread

[Hb2003]

This is best enjoyed with coffee and milk 😄

here are the ingredients

500g fine semolina

-100g of melted butter

-1 good pinch of salt or 4g

-16cl of lukewarm water approximately

steps / preparation

In a large dish or a gassa, put the semolina and salt and mix

-Add the lukewarm melted butter in the center and sand the mixture so that the semolina absorbs all the butter

-Wet gradually with water and collect the dough without working it too much

-Divide the dough into three or 4 balls and flatten them finely (I cook them as I cook, I flatten them just before cooking them so that my pancake does not dry out)

-Cook in a fairly thick pan or the hot tagine on both sides, count 5 good minutes of cooking in all for a pancake.

-Cover with a clean cloth and let cool or enjoy hot

Recipe translated from French

Here’s the website where I got the recipe from

la-cuisine-de-mes-racines.c...