When I’m making chips from potatoes I cut them so that they all have to be a uniform size,it drives me nuts to see fat chips/ skinny chips all cooking at the same time,my family think it’s so funny but I can’t help it and my home made chips are legendary lol.cut and peeled (uniformly) then soaked in cold salted water,at least 30 mins, then drained and rinsed to get rid of the starch,dried then dropped into hot oil or nowadays cooked in the air fryer,they are just yum.
How do you do your chips.?
You're right about them needing to be the same thickness so they'll all cook evenly together. I must confess to being a bit worried that you make them all the same length too. Please reassure me..... 😆🌸
Sorry Marnie but I do lol too much time on my hands 😅
Oh no! My heart goes out to you............ LOL! ☺🌸