This is best enjoyed with coffee and milk 😄
here are the ingredients
500g fine semolina
-100g of melted butter
-1 good pinch of salt or 4g
-16cl of lukewarm water approximately
steps / preparation
In a large dish or a gassa, put the semolina and salt and mix
-Add the lukewarm melted butter in the center and sand the mixture so that the semolina absorbs all the butter
-Wet gradually with water and collect the dough without working it too much
-Divide the dough into three or 4 balls and flatten them finely (I cook them as I cook, I flatten them just before cooking them so that my pancake does not dry out)
-Cook in a fairly thick pan or the hot tagine on both sides, count 5 good minutes of cooking in all for a pancake.
-Cover with a clean cloth and let cool or enjoy hot
Recipe translated from French
Here’s the website where I got the recipe from
Christmas dinner completed