I'm very pleased with the way in which the bread turned out today and have been so fortunate to have found a supply of spelt flour.
I shall enjoy every morsel.
Have a lovely evening all.
Alicia 
More spelt sourdough: I'm very pleased... - Positive Wellbein...
Positive Wellbeing During Self-Isolation
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More spelt sourdough
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53 Replies
•
Very impressive
Looks really appetising
• in reply toRoukaya
Thank you Roukaya, I am very pleased with it. I do love bread.
Roukaya• in reply to
Warm bread with a cup of tea ☕️
Perfect Alicia! Do enjoy! 🌈👍😊
• in reply to
Thank you, I certainly will🙏🌈
The bread looks fantastic! Enjoy!
• in reply toActivity2004
Thank you Leah and I certainly will.😊😋🌈🙏
bobbybobbAmbassador
That really looks so good and I feel so hungry right now. xx
Thank you Jerry and by travelling on my bike I'm keeping a nice stock so should be able to keep the starter going and make bread.
Enjoy the rest of your evening Jerry. We are enjoying the VE celebrations on the TV.
Alicia😊🌈🙏
Oh thanks, now I am hungry again.
• in reply todaveh121
Oh dear, I feel a big breakfast was needed😉🌈
Bread looks lovely. My hubby makes us home made bread so delicious especially with a dollop of lurpak butter!
• in reply toJhpc
Thank you. That sounds good and I bet you love the smell of it baking 😋🌈
Very nice there goes that diet
vow. when are you opening a new bakery business?so tempting to bite...
• in reply tocoat2003
Thank you, what a lovely comment.🌈😋🙏
Hi
Looks delicious!! I've not made bread for years, you've tempted to have a go!! It won't be as good as yours, though!! Take care and stay safe. Love and hugs Lynne xxxx 😘♥️
• in reply to
Thank you Lynne. This one is easy to make and doesn't take long apart from proving.
Take care and stay safe.
Alicia xx🌈😊❤
Could you give me the recipe please
• in reply toManda43
Of course, it's the Dove's Farm recipe
dovesfarm.co.uk/recipes/who...
I've been making the white spelt flour one recently as I couldn't get the wholemeal spelt.
They have the white spelt one on their website.
Do you have a recipe to share?
• in reply topeterman
Of course, here's the wholemeal version which is my main bread. I've only been able to get white spelt flour lately so I've been making that one, it's supposed to have a wholemeal starter but I didn't have the flour so mine is all white flour.
That’s Great Alicia, I’ve been scared to try making sourdough bread seems complicated? I’m diabetic I’ve read that sourdough bread is the best kind because of the way it’s made and with the ingredients. Enjoy looks Yummy 😋
• in reply toWant2BHappy3
Thank you. Have a look at the link below, this recipe works very well.
dovesfarm.co.uk/recipes/who...
It's good for the gut biome as it's fermented. I make it as it's good for my IBS.
Hope you give it a go.😊🌈🙏
Want2BHappy3• in reply to
Thanks, because of the fermentation process it’s the best bread for diabetics. Sourdough is my Favorite Bread. I’ll try it when I get a chance. Thanks
• in reply toWant2BHappy3
You're welcome and I wish you every success 😊😊
That bread surely looks good. I too won't eat white flour. I will eat sprouted wheat stone ground flour, or spelt, amaranth, rye, and, or most other unprocessed ancient grain flours. I eat by a book called Bloodtype/Bodytype diet, by Joseph Christiano. Time for another interval/callistenic's workout. I thank God for you. You definitely inspire/motivate me to workout during these times of isolation/social distancing. XoXoXo
• in reply toRLN-overcomer
I don't eat white either but unfortunately during these difficult times I couldn't get my normal wholemeal spelt but yesterday, for the first time since early March, I managed to find some wholemeal. 😋😊 Because of IBS spelt is the only one I can tolerate but I think possibly once I've completed the low fodmap diet I may find other ancient flours that work, I certainly know I can't go anywhere near barley.
I've heard of that diet, I'll have a look at the book.
Hope your exercise session went well and thank you for your lovely kind words.🙏
I bet it was delicious too, though I’d have mine much darker. Nevertheless, I could eat that with a block of salted butter all in one go!
• in reply toDickydon
It really was. I normally use wholemeal spelt but have only been able to get white until yesterday. I'll be back to wholemeal once I'm assured I can buy it regularly.😊🙏🌈
Looks really good and I bet it is! Enjoy😀
• in reply toSpanaway
Thank you, yes it really is good, I love it.
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