It was successful, I'm so pleased as it took ages to rise, a lot longer than the whole wheat.
Have a good evening all.
Alicia😊🤗
Yay, my white sourdough tastes really... - Positive Wellbein...
Positive Wellbeing During Self-Isolation
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Yay, my white sourdough tastes really good
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32 Replies
•
It looks great Alicia. Well done. 👍
• in reply toAgoodenough
Thank you Ali, it tastes really good.😋
That looks amazing Alicia. Enjoy! 😊😊
• in reply to
Thank you, I certainly will.🙏
Wow! amazing 😍
• in reply to
Thank you, it tastes good😋
Thank you Jerry, it only takes small things to please me and it really did as it didn't look like it would work. The crust is very hard to cut but the taste is awesome.
Oh it was definitely worth the bike ride. I'll be on the bike getting more next week.🚴♀️🌈
Nifflerluck• in reply to
Hiya,
If you wrap your sourdough in a tea towel after it comes out the oven it softens the crust 
looks really yum !
• in reply toNifflerluck
Thank you. I normally put a damp teatowel on top but it didn't work this time, it still tastes good though😋
Nifflerluck• in reply to
That's all that matters that it tasted good. Never thought of doing a damp tea towel, always just used a dry one.
Think I might just make a regular loaf today. Might make baguettes over the weekend
• in reply toNifflerluck
Oh it really does. I can only eat the sourdough made with spelt as I have IBS and spelt is really good and the sourdough process means it works for my tummy.
Looking forward to seeing your bread.
Alicia 😊🌈
bobbybobbAmbassador
Sourdough is my favorite and that looks delicious. xx
• in reply tobobbybobb
Thank you Bobby, it does taste good😋
Looks delicious Alicia. I too used to bake sourdough bread but now I am on Keto diet and baking low carbs goods.
I am just not sure if it is possible to bake a sourdough using low carb flour. I will look into it and see if it is possible. I do miss sourdough bread.😊
• in reply toMolag
That makes it difficult for you. I'm on a low fodmap diet for IBS and spelt flour works really well for me.
I made quinoa and chia bread yesterday which turned out well but it does need something added to give it flavour.
That looks so good. What’s the recipe please?
• in reply toNoelnoel
Its here:
dovesfarm.co.uk/recipes/sou...
I didn't have any wholewheat so it's all white spelt flour
Thank you Zoonie. This was my own starter and although very crusty I'm loving the bread. Looking forward to seeing your sourdough once made.👍🌈
Oh well done, I’ve got my starter going on just now. Day 3, will have to check it, think it’s starting to ferment, I hope mine is as good as yours, my first time making it.
• in reply toLizard28
Thank you. As long as your starter has some bubbles, little pinprick ones are fine, then your bread will be absolutely fine.
Best of luck with your's 😊👍🌈
When I was little my grandma would make sourdough bread every day and my grandpa would make the butter.
• in reply toGERALDDAVID
Now that sounds like excellent team work 😊🌈😋
All very interesting. My wife has a starter in the fridge. It took a week to prepare and has been in the fridge one week. It needs 4 weeks in the fridge to be at its best. Amazing to think that this bread making process may have started here in Dorset when grain was first grown along the River Avon sometime after 4000 BC. They had only human labour, no ploughs or beasts of burden. They also needed light silt soils and these exist in few places.
• in reply tokablea
I have my whole wheat and white starters in the fridge ready to use next time. I didn't realise that it needed 4 weeks in the fridge to be at it's best. How interesting to think where the process may have started. You can't beat homemade food whatever it is and you know what's in it.
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