Well I went to her and she was horrified that I had not seen anyone since 1994. I have coeliac disease and Oral Allergy Syndrome and means I cannot have wheat, rye, barley, dairy foods, alcohol, herbs, spices, soya, apples, pineapple and onions also nothing with too much aspirin in [salicylates] like rhubarb and cucumber. Plus around 30 other foods. First she looked at my Creon and said that in 1993 I had been put on too low a dose, that of a child and I should have had four times the dosage. next looked at my food list of what I can have and said "I had to live with it but that with higher dose of Creon she felt I would be better". She is also writing to the GP to get the Coeliac foods put back on prescription, I only needed three packets of Orgran Self Raising flour and a packet of spaghetti and penne each month. No bread, biscuits etc as I am allergic or intolerant to them. I cooked some scones the other night following a recipe of mixing flours and had an attack within ten minutes. [Buying foods off Amazon since last April after being taken off foods I had on prescription for over 24 years.
Attack is when my Blood Pressure flies up and bangs in my head as well as thumping in my ears. It is horrid.. I have not got hypertension as such merely allergic reactions in that my BP goes up, I can shake, sweat, legs shake etc.
A question does anyone else suffer like this with hypertension caused by food allergy and intolerance?
I live on the east coast of England