As another newbie to CKD diagnosis and to this group, Sassymom, our stories are very similar but from a great deal of reading, unfortunately not that uncommon.
A large, unexplained weight loss led to my PCP's ordering an ultra sound which reported: "suggestion of renal disease". My request to PCP for a referral to nephrologist resulted in being informed of my Stage 3 CKD with GFR of 54. I thought neph. knew that from the ultra sound report. Only home again, did I realize that the GFR score was from the initial blood test PCP had run but didn't mention even after I requested a ff-up visit with her for neph referral.
At both initial and second neph. visits, I requested referrals to a dietician, preferably renal. Was told to "eat more food".
A third visit to PCP along with test results and a typed list of concerns for her and me to review lead her to prescribe an appetite stimulant, a cancer screening lung CT scan, a referral to a dietician and a promise to look into what med. I might take when annual osteoporosis infusion, Reclast, was denied because of the CKD diag. I've not heard back on that yet. No cancer, thankfully, but CT listed I had kidney stones...Will inquire about that also with PCP.
Was informed by dietician's office that doc needed to add "renal failure" to referral in order for ins. to pay. Yesterday, my visit with diet. would have been well worth every penny of the $330 private pay charge I might have paid.
My goal was for a meal plan which included added calories while considering pre-diabetic and CKD issues. I'd taken myself off Metformin and want to regulate A1c with diet and exercise. I had made lists of healthy and restrictive foods for each but didn't know how to combine them for a plan.
Dietician was another new experience so I took the list of meals I'd been charting as well as the June and Sept lab reports' summary and BMI indicating underweight.
He used 2 handouts from the Academy of Nutrition and Dietetics: Type 2 Diabetes Nutrition Therapy and Diabetes and CKD Diseases Stages 1 - 4, Guidelines to help me develop a really "doable" meal plan.
He advised me to eat 8 carb servings/day and to eat a protein every time I ate the 2 main meals and 2 snacks we agreed for me to follow. For underweight, it is recommended to gain 1/2 to 1lb /week.
I cannot begin to express how valuable this experience was! He was not a renal dietician but a newly graduated reg. diet. with a masters degree. I now have a plan that I can manage and follow which gives me portion controls without having to do graduate study in calorie counting because serving sizes are given for each food group list as well as alternatives from the handouts.
The most constant recommendation given from this and other sites is the absolute importance of becoming one's on medical advocate. I will never again glance at lab reports casually nor rely solely on a doc. to alert me to changed values.
Finding this forum has been the most encouraging and hope giving source for me. There are true warriors in this HealthUnlocked group who are living a courageous and "good" life despite many challenges.
You and I have a found a great source for sharing and receiving valuable information. Imagine what it would have been like, just 10- 20 years ago!