I love this, an old fav of mine, meaty veg! I make about 2 portions with this.
1 large carrot
Chunk of swede
Good heaped tablespoon of tomato puree
1 teasp of mixed herbs
Veg stock ( I use marigold, the orange one) about enough to cover the veg.
3 heaped tablespoons of flour ( I use wholemeal spelt)
2teasp olive oil
Large pinch of baking powder
Water to bind
Chop all veg, put in slow cooker, ( or oven) mix tomato puree with made up veg stock, cook for about 4 hrs on high, thicken sauce, I use rice flour in place of cornflour.
Add in dumplings and cok for 20 mins