I was sitting down to dinner a short time ago. I realized I had forgotten to mention about the diet changes I have also incorporated into fighting this monster as well as Ocrevus. Over the last 6 months or so I had been changing some of the foods I had once preferred from articles I had read about MS and nutrition. Less fat, less sodium, etc. I saw a cool video posted on here by kdali a short time ago that was right on those lines with even more good stuff. I have cut out red meat except once a month and drastically reduced my saturated fat and sodium intake. I have also been incorporating ground flaxseed into my diet to up my omega 3s. Here for example is dinner I made tonight a honey mustard chicken breast and veggies all sprinkled with flaxseed. It takes getting used to the less sodium but I am getting to where I like it and many things eaten elsewhere are way to salty. I had never noticed it like that before. Dinner was yummmm! I thought about this maybe being an importaint factor.
God bless
Allen
P.s. eating alot more fish as well.