Steaming instead of roast dinner: Steamed... - Healthy Eating

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Steaming instead of roast dinner

Berosie profile image
11 Replies

Steamed vegetables and poussin, fried vegetables rolls. It took me 30mins to make this simple and juicy meat meal.

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Berosie profile image
Berosie
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11 Replies

Wow this looks so tasty Berosie what flavourings did you use please.Adiewon

Berosie profile image
Berosie in reply to

I got the spatchcock poussin with salt and pepper from local Sainsbury’s. A bunch of fresh basil on top as the final touch. It meant to be roasted, but my oven’s broken.

happytulip profile image
happytulip

That looks very fresh and appetising

What a lovely meal Berosie all very wholesome and full of flavour. 👍

Berosie profile image
Berosie in reply to

Yes Jerry it’s very 👅. I’m doing my best to stick to a healthy diet.

Zest profile image
Zest

Hi Berosie

Your meal looks really appetising. Glad you enjoyed it.

Zest :-)

Berosie profile image
Berosie in reply toZest

Thanks Zest. I enjoyed the food , also and the weather.

Imaaan profile image
Imaaan

A delicious looking plate

Subtle_badger profile image
Subtle_badger

Looks delicious

Please don't tell me you threw out the water! 🤯 I used to steam chicken before flash frying it, and I would use the water which was basically chicken stock cook rice. It was beautiful chicken flavoured rice, and gave the meal layers of chicken flavour.

Berosie profile image
Berosie in reply toSubtle_badger

Yes, Subtle_badger, such a good idea. I did keep the juicy chicken stock to use as a gravy for my Vegs.

Whydothis profile image
Whydothis

I use my steamer a lot for veggies, but have never tried cooking meat with it. Next time I am cooking chicken, I will try this out - thank you for the idea.

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