Today I 'uncanned' a Fray Bentos Steak & Kidney 'Long Life' Pie. For anyone who doesn't know these pies are Cooked IN the Tin, after the 'top' is removed. Actually it was 'Far From Bad' especially with New Potatoes, cooked in their skins and some Brussel Sprouts. (I made an 'stock cube gravy, using the Sprout water)
If you haven't Tried, these Pies, I would Recommend you do. They come in several flavours, all just cooked in the oven- I put some milk, on the top, prior to cooking it.
Surprisingly Good and Very Easy to prepare, the pie is simply 'served from the tin.